'teeth'

Web Press Serrated knives, with their scalloped, toothlike edge, are ideal for cutting through foods with a hard exterior and softer interior, such as a loaf of crusty bread. The principle behind a serrated knife is similar to that of a saw: The teeth of the blade catch and then rip as the knife smoothly slides through the food

Web Press Serrated Knives, with their scalloped, toothlike edge, are ideal for cutting through foods with a hard exterior and softer interior, such as a loaf of crusty bread. The principle behind a serrated knife is similar to that of a saw: The teeth of the blade catch and then rip as the knife smoothly slides through the food.

It can be equipped with teeth similar to the teeth used on HSS circular saw blades for metal cutting or with quite specific tooth forms. Circular knives without teeth but circular knives with grooves, or circular knives with ripples on the cutting edge can be manufactured too

Carbide Tipped Panel Scoring Saw Blades. Fabricated by the foremost producer of steel plates in Germany, all plates are defined to a maximum run out tolerance of .002 ensuring premium results. All Panel Saw blades carry H-7 specs for bore and pinhole accuracy to minimize vibration