'crusty bread'

A bread slicer knife is a type of knife specifically designed for cutting bread. It typically features a long, serrated blade that allows for clean, even slices without squishing or tearing the bread. When choosing a bread slicer knife, there are a few important factors to consider. First, look for a knife with a long, serrated blade that can easily cut through the crust of the bread. The blade should also be flexible enough to move with the curves of the loaf.

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Web Press Serrated knives, with their scalloped, toothlike edge, are ideal for cutting through foods with a hard exterior and softer interior, such as a loaf of crusty bread. The principle behind a serrated knife is similar to that of a saw: The teeth of the blade catch and then rip as the knife smoothly slides through the food

Web Press Serrated Knives, with their scalloped, toothlike edge, are ideal for cutting through foods with a hard exterior and softer interior, such as a loaf of crusty bread. The principle behind a serrated knife is similar to that of a saw: The teeth of the blade catch and then rip as the knife smoothly slides through the food.